Traditional wood smoked low and slow

We, at Smokin Bros Bbq take great pride in how our food is made in the old fashioned ways. We smoke all of your foods, low and slow, with select woods that accent each specific meat. 

 Established in 2021, we set out to raise the bar for local bbq with over 15 years of grilling, bbqing and smoking experience. Using several styles such as Texas, Kansas City and Carolina style bbq in our bbq has been what sets us apart. Taking specific characteristics from each of these styles gives you a well rounded, robust and flavorful bbq.  

  We even took it a step further and built our very own Smoking Rig, specifically tailored to what we wanted to accomplish. Which was to feed as many individuals as possible without taking away from quality. With over 50 square feet of  smoking surface, we could provide for any size event, big or small.  By adding, not only a 10 foot long smoker, but a 5 foot grill/pig roaster and a 36" griddle we could facilitate anything our customer desires. It also allowed us to become a mobile vendor. Arriving on location and smoking all of your eats right in front of you was a necessity. 

  Once we had everything to smoke your food, it was paramount to create a very specific rub for each of your meats. All of our spice rubs are made in house, free of any unnecessary preservatives or anti clumping agents. We pride ourselves on natural flavors, woods, spices and even sauces. We owe it to our customers to be as selective about what we put on the meats as we do the quality of the meats themselves.

  The final part of your event is just as important as everything building up to it. No matter if it is fully catered or a drop off event, we go the extra mile to make sure presentation and serving temperatures are of the highest quality. These small details is what makes an event blossom into something your guests will crave for weeks and months to come.